Title: Scotch Shortbread #1
Categories: Cookie
Yield: 12 Servings

3/4	lb	Butter
1/4	lb	Sugar
1/2	lb	Flour
1/4	lb	Cornstarch

Knead sugar & butter with hands until well mixed; then knead in cornstarch & lastly the flour. The more time spent kneading the better the final product. Break off small pieces; press into flat circles; decorate with back of fork. Start baking in preheated 375 degree oven. Immediately reduce temperature to 300 & bake for 1 hour. True Scotch short bread improves with age.

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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